THE MACAU POST DAILY RECOMMENDS "MACAU'S HISTORICAL FLAVORS - 20 Hidden Stories Seen By The Crumbs Left Behind That Everyone Should Know About" by Christopher Chu and Pui Man Hoi, Forword by Annabel Jackson
"This is not a Macau food book, this is a book about Macau, told through food", the co-authors say.
Photo by Carl Leong, The Macau Post Daily, June 4, 2025






