Through more than three decades of perfecting their craft, Man Ho Chinese Restaurant has created time-honoured recipes with elevated flavours and refined culinary art to tempt the modern palate, as well as intertwining the precious moments from eidetic memories.
Born and raised in Hong Kong, Chef Ken Cheung brings over 35 years of culinary experience to his role as the Chinese Executive Chef of Man Ho Chinese Restaurant at JW Marriott Hotel Macau. He aspires to present the most authentic Cantonese flavours, prepared with the freshest seasonal ingredients, to his guests. Chef Cheung’s pursuit of perfection covers every corner of China, as well as garnering inspiration from his travels. His passion for food, as well as his travel and culinary experiences, are reflected in his gastronomic creations, where guests will be delighted with the best and heart-warming Cantonese delicacies.
Chef Ken Cheung’s iconic dishes include Double-boiled Fish Maw Soup, Crispy Fried Yellow Croaker Fish with Vinegar Sauce, Stewed Fresh Abalone with Truffle Sauce, M5 Wagyu Beef with Teriyaki Sauce, and Man Ho Special Crispy Chicken.
The timeless experience at Man Ho Chinese Restaurant bridges connections from plate to palate and from heart to heart. Every dish is a medium showcasing long lived culinary art and creating delicious memories for guests to carry their taste of Legacy for decades to come. – jwmpr
Man Ho Chinese Restaurant’s Special Crispy Chicken. Photo: JW Marriott Hotel Macau
