The Ritz-Carlton, Macau is proud to team up with Andrew Ho, founder and co-owner of the award-winning bar, Hope & Sesame, and Uno Wang, head bartender of the Evening Standard Bar, both from Guangzhou for an exclusive two night pop-up cocktail journey at The Ritz-Carlton Bar & Lounge and The Ritz-Carlton Café today and tomorrow.
The collaboration between Hope & Sesame and The Ritz-Carlton Bar & Lounge comes as no surprise, as The Ritz-Carlton Bar & Lounge was the first ever bar in Macau to be recognised on the prestigious Asia’s 50 Best Bars list in 2018, while Hope & Sesame, has been named on the list since 2019 and ranked 15th on the latest listing of 2021. While the Evening Standard bar focuses on a Gin Exploration experience with gin-based cocktails, which The Ritz-Carlton Bar & Lounge also specialises in. The three parties share similar philosophies in cocktail crafting, as well as passion for good entertainment, guarantees to deliver drinks that speak of adventure and wonder and to lead cocktail enthusiasts to unsurpassed cocktail journey.
Appreciate the fine art of mixology today and tomorrow, with an exclusive Master Class featuring a unique cocktail creation and a specialty canapé trio, as well as tips and tricks from passionate award winning insiders, Andrew Ho and Uno Wang, tomorrow only.
The Duo Experience on both days will be kicked off with masterful creation and canapés at The Ritz-Carlton Bar & Lounge on the 51st floor, followed by 5-course French menu at The Ritz-Carlton Café. Last but not the least, let the Cocktail Evening with breath-taking views and jazz performance on both nights craft unique memories at The Ritz-Carlton Bar & Lounge.
Also available over the two days are two exceptional a-la-carte cocktail menus curated by Andrew Ho and Uno Wang respectively. The three sessions are only open to 20 guests per session, and The Ritz-Carlton, Macau has three packages on offer for discerning guests who want to guarantee their spot for the ultimate exuberant experience. – rcpr
Andrew Ho – founder, co-owner and mixologist of one of Asia’s 50 Best Bars in 2019-2021, Hope & Sesame. Photo: Ritz-Carlton Macau
