Celebrate Father’s Day with a sumptuous feast at The Londoner Macao’s Churchill’s Table, The Parisian Macao’s Brasserie, and Sands Macao’s Golden Court and Copa Steakhouse.
A delectable Father’s Day dinner set menu at The Londoner Macao’s Churchill’s Table has been specially crafted at 1,688 patacas for four people on June 19-20. Dad will adore Churchill’s smoked US prime beef tartare and oysters, followed by classics such as bacon and Guinness beer cheese soup with garlic bread, fish and chip basket and roasted whole lamb rack, concluding with ‘Churchill’s Favourite’ – whiskey, chocolate, toffee and hand-rolled crispy gingerbread.
Authentic French bistro Brasserie at The Parisian Macao is offering Father’s Day lunch and dinner set menus on June 19-20, priced at 288 patacas and 528 patacas per person respectively. The lunch set menu offers three courses ranging from prawn flambé with Pernod to slow-roasted French chicken breast, pan-fried prime beef hanging tender and grilled octopus. Dinner expands the options with Fine de Claire oysters, seared Hokkaido scallops with white asparagus and roasted Boston lobster. Dessert includes milk chocolate mousse with Macallan ice cream.
Offering the best contemporary Cantonese cuisine, Golden Court at Sands Macao is offering two Father’s Day set menus from June 12-20, starting at 3,288 patacas per table for either 8 or 12 people. Whilst, The traditional-style American steak restaurant Copa Steakhouse will delight dad with a memorable set dinner from June 10-20, priced at 598 patacas per person, or 638 patacas with a glass of wine or mocktail. – spr
Roasted whole lamb rack by The Londoner Macao’s Churchill Table. Photo: Sands Resorts Macao
