The Manor at The St. Regis Macao presents a luxuriant dining experience themed Taste of Exquisite – Champagne & Caviar this July.
Executive Sous Chef Michele Dell’Aquila has specially sourced a selection of premium Sturia caviar from France and customised a set menu to shine the spotlight on this highly prized delicacy.
Sturia is one of the pioneering French producers of caviar. This farmed caviar has been produced in the Bordeaux region of France for decades. Sturia operates under stringent environmental guidelines to protect the sturgeon fish. Its delicate eggs are then carefully hand-sieved, washed in clean water, mixed with salt and tinned.
Guests can indulge in smoked Brittany lobster and Loire Valley asparagus as well as hand-made langoustine spinach ravioli, celeriac and green pea soup, both topped generously with Sturia Caviar Vintage Jasmin and Oscietra Jasmin, respectively. The freshness of the shellfish and green vegetables bring out the sensual taste of caviar.
For the entrée, Chef Michele has chosen to pair French turbot in Champagne butter sauce with Sturia Caviar Prestige Oscietre. The subtle taste of this moist fish is the perfect match with big roes that linger on the palate. The main star is the glistening Sturia Caviar Beluga on David Blackmore Wagyu Beef M9+ with almond and Jerusalem artichoke for that unrivalled taste that is both complex and refined.
Rounding off the perfect meal is Valrhona white chocolate with raspberry, yuzu, black sesame sponge, mango pearls and cherry ice-cream.
The ‘Taste of Exquisite’– Champagne & Caviar is available in the evenings until today at The Manor priced at 2,988 patacas per person.
Alternatively, visit The St. Regis Bar to enjoy 30g of Sturia Boîte Vintage caviar with condiments and a bottle of Billecart-Salmon Brut Champagne for MOP 1,588. – srpr
This poster provided by The St. Regis Macao promotes its Taste of Exquisite – Champagne & Caviar which ends today.
