Mid-Autumn Festival is a moment celebrated with love, joyous reunion and delicious food. Hotel Royal’s Catapla Garden, which is known for its authentic Shanghainese cuisine, proudly presents two exquisite flavours of baked mooncakes for this traditional festival.
One of them is the classic savoury Shanghainese Mooncake with Pork and the other one is the sweet Shanghainese Mooncake with Red Bean Paste. Handcrafted to perfection from paste to skin, these mooncakes come in elegant gift boxes designed for patrons to present love and blessings to their beloveds. Orders placed on or before August 31 can enjoy a special 25 percent early bird discount.
Shanghainese mooncakes are characterised by their crumbly crust, while Catapla Garden’s handmade mooncakes will captivate your tastebuds. Not all mooncakes are sweet! The meat-filled Shanghainese Mooncake with Pork is one of the most popular choices in the region. Stuffed with the finest selection of premium pork filling, this savoury mooncake is best served hot for its flaky crust. If you are looking for a sweet treat for the celebration, Catalpa Garden’s Shanghainese Mooncake with Red Bean Paste offers the aromatic crispy crust infused with the balanced sweetness of red bean paste. The mooncakes are all made according to the authentic taste of Shanghai, which enhances the spirit of this traditional festival for one to celebrate with family and friends.
The mooncakes cost 350 patacas for nine Shanghainese Mooncakes with Pork, while the Shanghainese Mooncakes with Red Bean Paste can be purchased for 320 patacas or a Mooncake Set of 4 of each of the flavours for 330 patacas. – hrmpr
This undated handout photo provided by Hotel Royal Macau shows the two Shanghainese mooncakes with different fillings.
