Michelin chef does magic show with molecular cuisine
Many say that molecular gastronomy is dead, but it was very much alive complete with the magic tricks that Michelin-starred chef Chow Ngan Ping performed with each dish, surprising his guests with every bite, turning a two-hour long meal into an artistic gastronomic show.Originally from Hong Kong, Chow learnt molecular gastronomy in the Mandarin Oriental Hong Kong before moving to Japan in 2013 where he got the opportunity to work at the Tapas Molecular Bar at the Mandarin Oriental Tokyo, where