The Artyzen Grand Lapa Macau said in a recent statement that it is celebrating the Chinese New Year (CNY) in style as it collaborated with Elvis Mok Hei Sai, one Macau’s renowned calligraphy craftsmen, for its Chinese New Year Pudding package design, inviting hotel guests to celebrate the good things in life in the Year of the Tiger!
According to the statement, the hotel’s Michelin-recommended Chinese restaurant Kam Lai Heen is bringing back its sought-after, caringly crafted Chinese New Year Puddings in two flavours, starting from 168 patacas, while its Lo Hei delicacy is also available, one with salmon and abalone and the other with lobster highlights, starting from 328 patacas.
The statement said that to enjoy a CNY special reunion celebration on The Resort lawn tomorrow, the hotel has set up over seven stalls featuring Szechuan spicy chicken, Peking duck, Sauna prawns, Chinese roasted whole pig, Lotus-steamed glutinous rice, Lo Hei (mixed noodles) and Chinese New Year delights. The statement also pointed out that back by popular demand, Vasco Bar & Lounge is bringing The High Rollers, one of the best classic rock bands in town on February 5.
The statement noted that the hotel also has a Chinese New Year Programme at Kidsco which allows kids to dive into arts and crafts this year including workshops of lucky candy bowl painting, Chinese sesame sweet dumpling making and lion dancing!
This undated handout photo provided by the Artyzen Grand Lapa Macau shows a child participating in one of the hotels’ CNY programmes.
