JW Marriott Hotel Macau said in a recent statement that The Lounge is offering an enhanced experience which started on April 1, complete with a spectacular array of brand-new cocktails, small plates and other culinary creations, all in a relaxing and sophisticated setting.
According to the statement, located in the hotel’s grand lobby, The Lounge is offering an elegant space and a casual atmosphere for guests to enjoy its wide range of craft beers and cocktails, wines, spirits and non-alcoholic beverages, as well as regional and international cuisines.
The statement said that now guests can savour treats from across the globe, such as Marinated Flank Steak Fajitas, Prawn and Avocado Tostada, Beef Tenderloin Rendang and Grilled Spicy Thai Pork Collar. The statement added that on every Friday and Saturday night, live performances from local DJs and a cocktail trolley fitted with a mixing table will transform the venue into an exuberant space of social mingling, where guests can enjoy their night in the company of lively music and drinks customized to their individual preferences. The statement pointed out that wine connoisseurs will be delighted to know that a series of wine events will be hosted on a regular basis and joined by wine vendors and guest sommeliers.
The statement said that The Lounge also offers the Signature Tasting Menu, which comes in two options – two-person set (starting 328 patacas) showcases five of the venue’s most popular dishes and different drink-pairing choices, and the four-person set (for 828 patacas) comprising seven courses, plus wine or cocktails—based on tailored recommendations from our mixologists.
The Lounge presents a quartet of brand-new JW Marriott Mixologist cocktails, developed in partnership with Tippling Bros. The statement said that the series titled “Cocktails with a Purpose,” comprises four drinks –Bluegrass Smash, Three Lamps, Original, Spicy Mango, and Frozen Blue.
This undated handout photo provided by JW Marriott Hotel Macau recently shows the interior of The Lounge.
