Trip.com restaurant awards recognise 18 Sands Resorts restaurants

2022-11-11 03:30
BY Rui Pastorin
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Sands Resorts Macao said in a statement last week that 18 of its restaurants were recognised by the Trip.com Group Gourmet 2022 Global Restaurant Awards.

The awards were introduced in 2016 and have become an “influential and authoritative guide for food and restaurant recommendations”, with the current edition covering 66 cities across the nation, comprising the mainland, Hong Kong, Macau, and Taiwan. It awards restaurants evaluated in five categories: Black Diamond, Diamond, Platinum, Gold, and Silver, the statement noted.

The “Trip.com Group Gourmet 2022 Global Restaurant Awards Ceremony and the First Metaverse Gourmet Event” was held last Friday at The Londoner Macao’s metaverse venue where participants interacted through their digital avatars, the statement said. It was organised by Sands and Trip.com Group with the support of the Macau Government Tourism Office (MGTO)

The resort operator received the Diamond award for La Chine at The Parisian Macao, The Huaiyang Garden at The Londoner Macao and Zi Yat Heen at the Four Seasons Hotel Macao. Platinum was also awarded to Jiang Nan by Jereme Leung at The Venetian, Vista 38 at The Grand Suites at Four Seasons, and The Manor at St. Regis Macao.

Meanwhile, the statement noted that Gold was awarded to Pin Yue Xuan and Hiro by Hiroshi Kagata at The Venetian; Brasserie, Lotus Palace and Le Buffet at The Parisian; Churchill’s Table, North Palace and Chiado at The Londoner; and Belcanção and Xiao Ting at the Four Seasons.

Lastly, the statement said that Silver was awarded to North and Imperial House Dim Sum at The Venetian.

Sands China Ltd. Food and Beverage Operations Senior Vice President Tom Connolly said: “We are honoured and delighted to have been awarded again in the prestigious Trip.com Group Gourmet Global Restaurant Awards, and will create even more unforgettable feasts for our guests.”


This handout photo recently taken and provided by Sands Resorts Macao shows (From left to right) members of the culinary teams of Jiang Nan by Jereme Leung, The Huaiyang Garden, Zi Yat Heen, La Chine and The Manor posing with their awards.


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