While poon choi (‘big bowl dish’), typically filled with abalones, sea cucumbers, dried scallops, fish maws, mussels, prawns and mushrooms, steamed fish and chicken are staples of Chinese New Year menus, it might get boring after eating the same dishes twice in a row.
For something different and to whet the appetite, StarWorld’s Feng Wei Ju has something to spice up the palate while keeping Chinese New Year traditions.
Fortune Lucky Box from Feng Wei Ju at Starworld. Photo: Monica Leong