The fourth edition of the “MGM Chef Nic Gastronomusic Fest 2025” will take place from November 29 to 30 at the Roof Terrace of MGM COTAI, integrating gourmet experiences and musical performances.
The two-day event will feature Nicholas “Chef Nic” Tse Ting-fung and his team of top international chefs and MGM’s elite culinary talents at the Roof Terrace, a recent MGM statement noted.
The statement said that Chef Nic’s team includes two female chefs, Rain Qu and Kobe Cheng Tsz Yan, from the popular mainland Chinese cooking competition TV show “The Divine Dish”; Danyi Gao, the sole female head chef and champion from the Chef Nic “Feng Wei” culinary competitions; and Beichuan Yang, one of the top four finalists. They are also joined by Singaporean chef Edward Voon, known for his French culinary cuisine, and dessert chef Amanda S., who specialises in French-inspired sweets.
From MGM’s award-winning chefs are Yang Dengquan, Executive Sous Chef of the Michelin-starred and “Black Pearl One-Diamond Restaurant” Five Foot Road; Homan Tsui, Executive Chef of Chinese Cuisine at MGM MACAU and head chef of the “Black Pearl One-Diamond Restaurant” Imperial Court; Pan Sihui, Executive Sous Chef of Aji, recently awarded one Michelin star for his “Asian Bistronomy” concept; and Executive Chef -Pastry Bruno Le Francois, master of French desserts, according to the statement.
Moreover, the line up of performers headlined by Tse include Hong Kong singers Hins Cheung Kin Hin, Janice Vidal and Kiri T, as well as special guest Hacken Lee (李克勤). Other highlights include bands Dear Jane and Supper Moment, Asian pop artist Janice Yan, The Landlord’s Cat, and Daze In White from Macau.
Ticket prices start from 788 patacas, with more details on:
https://www.mgm.mo/en/cotai/entertainment/chefnic2025.
This poster recently provided by MGM shows the lineup of chefs and performers for the upcoming “MGM Chef Nic Gastronomusic Fest 2025”.
