Four Seasons Hotel Macao has announced the 2026 Mid-Autumn Mooncake Collection by the Michelin-starred team at Zi Yat Heen, highlighting two signature offerings.
According to a recent press release, the collection pays ‘tribute to time-honoured traditions while showcasing the refined finesse of Cantonese haute cuisine’.
The classic option, ‘Zi Yat Heen White Lotus Seed Paste Mooncakes with Double Egg Yolks’, is priced at 768 patacas for a box of four. Meanwhile, the more contemporary ‘Zi Yat Heen Mini Egg Custard Mooncakes’ feature crème custard encased in flaky golden pastry, priced at 698 patacas for a box of six.
The gift packaging features a gold and violet box with gemstone-inspired geometry and a velvet-lined interior.
Mooncake vouchers are available at Zi Yat Heen. Enquiries and orders can be placed by calling 2881 8818.
This photo recently provided by Four Seasons Hotel Macao shows the Mid-Autumn Mooncake Collection by Michelin-starred Zi Yat Heen.
