Jade de Jardin restaurant at StarWorld Hotel is known for its authentic Shanghainese fare so for spring it is introducing Jiangsu and Zhejiang dishes as part of the hotel’s ‘Eight Great Cuisines’ culinary programme.
The programme aims to take patrons on a culinary journey with flavours from eight great Chinese regions: Anhui, Fujian, Guangdong, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang.
At Jade de Jardin, the traditional dishes from Jiangsu and Zhejiang provinces are being served now until May.
Braised Stewed Pork Belly with sliced sea whelks (from front, clockwise), Winter melon balls with shark’s fin and crab meat, Classic marinated duck in dark soya sauce, Simmered shredded ham, bean curd skin and chicken in broth, and Stew stir-fried yellow eels with chili and black bean sauce are presented at a media event held at Jade de Jardin restaurant last week.Photo: Monica Leong
