Japanese fine-dining restaurant Yamazato in the local Okura hotel every so often brings in rarely exported top grade sakes from Japan to Macau for a special treat with its seasonal menu.
This month, Yamazato is bringing award-winning sakes from Dewazakura Sake Brewery Co. Ltd. to the restaurant, pairing them with a hearty autumn meal.
Dewazakura Sake Brewery was founded in 1892 in Tendo city, Yamagata prefecture, located 300 kilometres north of Tokyo.
(From left) ‘Tobiroku’ sparkling sake, ‘Junmai Daiginjo Yuki Megami’, ‘Yamahai Hiyaoroshi’, and ‘Junmai Daiginjo Ichiro’ are the sakes used for the special menu at Yamazato. Photos: Monica Leong
