This photo taken during yesterday’s media food tasting event shows a typical spiced beef, carrot and stout casserole for the Irish Food and Whiskey Week at the IFT Education Restaurant. 

James Fox, a lecturer of Culinary Arts at the Dublin Institute of Technology (left), and Master of Wine from Ireland Martin Moran pose during a media food tasting event at the IFT Educational Restaurant yesterday. – Photo: Monica Leong

Food is probably the best way to bring people together and learn about different cultures. As the city celebrated Saint Patrick’s Day with a parade on Sunday, the Institute for Tourism Studies (IFT) is also getting into the Irish spirit – with food and whiskey.

IFT is holding the “Irish Food and Whiskey Week” in collaboration with the Consulate General of the Ireland as one of the events to mark the Irish Festival and promote Irish culture in Macau.

For the week, James Fox from the Dublin Institute of Technology has designed a variety of traditional and typical Irish dishes that are being served at the IFT Educational Restaurant until Thursday.

Please read the full article in our print edition.