GDP growth slows to 1.6 pct in Q3

Many say that molecular gastronomy is dead, but it was very much alive complete with the magic tricks that Michelin-starred chef Chow Ngan Ping performed with each dish, surprising his guests with every bite, turning a two-hour long meal into an artistic gastronomic show.Originally from Hong Kong, Chow learnt molecular gastronomy in the Mandarin Oriental Hong Kong before moving to Japan in 2013 where he got the opportunity to work at the Tapas Molecular Bar at the Mandarin Oriental Tokyo, where

A mainlander tricked a male compatriot into transferring 140,000 yuan to a bank account on the mainland and then threw chilli oil at him, Judiciary Police (PJ) spokesman Chan Wun Man said at a brief press conference yesterday in Zape.According to Chan, the suspect surnamed Chen, a 23-year-old real-estate agent, and the victim a 36-year-old money changer, met last Friday at 11:45 p.m. outside a casino resort hotel in Cotai. Chen wanted to exchange Hong Kong dollars into yuan and asked the victim