The festival of all things French, Le French May, is taking place next month, and so is its spin-off Le French GourMay, in which The Parisian resort will present a range of cuisine and wine from the Loire Valley.
The resort’s three restaurants – Brasserie, Le Buffet and La China – will offer special dishes during the French food and wine festival, which runs throughout the month of May.
At Brasserie, executive chef Daniel Brolese has created a four-course menu with dishes from the Loire Valley in central France. The central part of the Loire River valley was inscribed on the UNESCO Heritage Site as a living cultural landscape, and the region is also referred to as “the garden of France” because of its abundance of vineyards, fruit orchards, artichoke and asparagus fields.
White asparagus with cured ham from Vendée and white wine sabayon Photos: Monica Leong
