The Privé restaurant in Sofitel Macau has been revamped into a Parisian-style bistro.
In France, anyone looking for a snack – perhaps more – in between traditional meal hours that also show off the best of local delicacies, heads to a bistro.
Bistros today are chic, relaxed, yet boisterous alternatives for large gatherings and intimate dinners, surrounded in everything from turn-of-the-century gilded halls to funky Années folles-era.
Privé’s bistro menu offers patrons a selection of French favourites to choose from – Niçoise Salad, Duck Confit, La Bouillabaisse, Provençal fish stew, Le Croque Nunu (a spin on the croquet-madame with extra old mimolette cheese from Lille), and house specialty Le Privé Burger – along with a range of wines to pair with the meal.
