Chefs from four restaurants run by Sands China have designed a menu inspired by the company’s glittering gold art exhibition.
The “All That’s Gold Does Glitter – An exhibition of Glamorous Ceramics” is part of the government-initiated Art Macao festival.
The participating restaurants in the art-inspired menu are the Venetian’s The Golden Peacock and Portofino, and The Parisian Macau’s La Chine, and Brasserie.
La Chine’s signature assorted appetisers, featuring escargots, foie gras, caviar and scallops. Photos: Prisca Tang
Brasserie’s afternoon tea set, ‘A Summer in Montmartre’.
