SHANGHAI – Ivy Tsang, director of business development of Macau Yeng Kee Bakery, was surprised that the sales of the 91-year-old company on the Chinese mainland tripled in the past year, thanks to an agent they found at the 1st China International Import Expo (CIIE) in Shanghai last year.
This year, Yeng Kee brought Macau treats like egg rolls, almond cookies and sesame cookies to the second expo. “The expo is a super platform to develop our market on the mainland,” Tsang added.
More than 40 companies from Macau attended the expo, covering food, trade, finance and other areas. Many visitors stopped for a taste of the Macau snacks at the Macau exhibition area, which covered an area of more than 600 square meters, an increase of 200 square meters from the first CIIE. The six-day expo ended yesterday.
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