Portuguese restaurant Chiado, located in Sands Cotai Central, has added new dishes to its menu.
Headed by celebrity chef Henrique Sá Pessoa, the restaurant is known to offer Portuguese cuisine in a fine dining setting.
Some of the new dishes that the chef has added to the menu include shellfish from the Portuguese coast in a citrus marinade with herb and seaweed salad, seared scallops with green peas, chouriҫo sausage and Hollandaise mustard, salted cod “A Brás” with slow cooked egg yolk and onion puree, seared sea bass, crushed potato with crab and tarragon, ginger bisque, duck breast, foie gras wonton, celeriac puree, spiced jus, and for dessert, warm chestnut and miso lava cake with caramelised apple ice cream.
New dishes are presented at Chiado Portuguese restaurant at Sands Cotai Central.Photo: Monica Leong
