Easter holiday

Commentary    BEIJING – Saturday marked the 41st World Food Day. Due to a pile-up of factors including the COVID-19 pandemic, climate change and regional conflicts, world food security is currently faced with severe challenges.China, as one of the most populous countries in the world, has taken effective actions and played an active role in ensuring world food security.First, China has achieved food self-sufficiency relying on its own capacity. The food storage of China is capable

Commentary by Lee Tak Lim        In one of my “Business Ethics” lectures of an MBA Programme, I showed my students a documentary film which, I think, is timely to complement their textbook knowledge about climate change.The film, “The Year Earth Changed”, was produced by Mike Gunton and Alice Keens-Soper, and directed by Tom Beard. It highlights behavioural changes of animals across the seas, skies and lands when countries are locked down during the COVID-19