The Manor at The St. Regis Macao presents the latest evolution of its a-la-carte menu, showcasing a range of exclusive ingredients and distinctive presentations under the tutelage of Executive Sous Chef, Michele Dell’Aquila.
Continuing The Manor’s tradition of pioneering the finest, sustainably sourced ingredients from around the world, the new a-la-carte menu introduces the highly sought after ‘Okan Wagyu’ beef imported from Australia and George Bruck foie gras from France, as well as new presentations of our much-loved seafood signatures, including and Glacier 51 toothfish from the depths of the Indian Ocean.
Chef Michele said that the new a-la-carte menu represents a rare privilege to introduce the highest quality new ingredients to guests in Macau, and it has been crafted to highlight the distinct attributes of each, as well as imparting each dish with a combination of local, eastern and western flavours.
For guests that can’t decide or are looking for recommendations, a showcase of the all-new a-la-carte menu has been selected for The Manor’s ‘The Long and Short of It’ menu, available in four or six-courses and priced at 688 patacas for a four-course menu and 888 patacas for a six-course menu.
For more information, please visit www.themanormacao.com, and for reservation, please call +853 2882 8898 or send an email to The Manor themanor.macao@stregis.com. – srpr
Glacier 51 Toothfish Roasted, Toasted Chouriço Migas and Squid Ink. Photos: The St. Regis Macao
Okan Tenderloin M6-7 Butter Soy Jerusalem Artichoke, Morels, Broccolini, Beef Jus.
