Grand Hyatt Macau is thrilled to launch two room packages – “Flourishing Spring Package” and “Grand Offer”, with a range of selections and discounts for customers to enjoy a splendid spring time experience.
Enjoy “Flourishing Spring Package” with 1 out of 3 exclusive benefits of your choice per night stay: half of a traditional Beijing style duck at Beijing Kitchen, business lunch set for two at Lobby Lounge or evening cocktails for two at Grand Club. Guests can also indulge in a plethora of privileges, including 800 pataca hotel credits per night, 20 percent off for dining and Isala Spa, upgrade to next suite category, early check-in and late check-out. Hotel credits can be used for food, beverages in mezza9 Macau, Beijing Kitchen and Lobby Lounge for scrumptious gourmet treats as well as spa treatments.
The package is priced from 1,199 patacas. The package is available now until April 29 with a special offer code – “SPRING”.
Start your remarkable indulgence with the exciting “Grand Offer” at Grand Hyatt Macau. Priced from 1,599 patacas, “Grand Offer” features luxurious accommodation and a mezza9 Macau dinner for two. The dinner includes dishes such as steamed abalone with garlic, wok-fried lobster with dry chilli and garlic and steamed garoupa to treat your palate. Round off your night with coconut crème brûlée, soft serve ice cream and other exquisite desserts to tantalise your taste buds.
The offer will run until April 29, and to elevate your experience with Easter lunch or dinner at mezza9 Macau for stays during Easter.
Make your reservation now with the special code “PRM19”. – ghmpr
This undated handout photo provided by Grand Hyatt Macau shows the mezza9 Macau dinner.
