With the arrival of spring, Wynn is pleased to host an engaging new edition of the "Wynn Guest Chef Series". China's leading chefs from all across the country will descend upon Macau to take part in a series of 14 events for three consecutive months.
The experienced chefs will lead guests on a gastronomic journey to experience the flavours of China’s North and South from April to June this year at Wynn Macau and Wynn Palace Cotai.
Throughout their Macau visit, the celebrity chefs will also devote time towards sharing their culinary expertise with local students at “The Eight Great Cuisines of China” master class sessions. The educational events will be held at the Wynn F&B Academy and at other Macau higher educational institutions such as the Macao Institute for Tourism Studies (IFTM) and the Macau University of Science and Technology (MUST). Macau, recognised as a UNESCO Creative City of Gastronomy, is the perfect platform to exchange knowledge and introduce China’s eight great cuisines and promote the rich culture of our nation.
The guest chefs are Peng Ziyu from Ba Shu Feng Master Feast in Shenzhen, Lin Zi Ran from Yue Hai Club in Shenzhen, Sun Xianhou from Da Dong Roast Duck in Beijing, Sun Xiaoyang from Min Dong Yi Yu – Yellow Croaker Feast in Fu Jian, Shao Qing Hong from Tian Ran Tai 1908 in Changsha, Song Caifu from 2046 Hunan • Taste Kitchen in Shenzhen, Zhang Zhicheng from Yan Jin Tang in Beijing, SuJianbo from Zhe Li in Shenzhen, Sun Kuan Sing from Wing Lei Palace in Macau, Chen Han Zong from Master Oyster in Shenzhen, Wang Haoquan from Yu Yang Zhi Wei in Beijing, Chen Jianping at Jiang Nan Delicacy in Suzhou, Michelle Feng from Ba Yue in Shenzhen, and Hou Yiwei from Tea Culture Chinese Restaurant in Shanghai. – wpr
This poster shows all the guest chefs invited by Wynn Macau for its “Wynn Guest Chef Series”. – Wynn Macau
