According to a recent statement by Shake Shack, the Dark Meat Hot Chick’n debuts in Macau at The Londoner Macao Shack this week.
The statement said that Hot Chick’n is a fan-favourite in the US where it has run as a limited time offer in 2017, 2018 and 2020. The statement pointed out that the spicy sandwich was updated for Macau using a premium chicken thigh, and this is the first dark meat chicken menu item in Shake Shack’s history.
The statement said that the Dark Meat Hot Chick’n, costs 63 patacas and is crafted from an antibiotic free dark meat chicken thigh slow-cooked in a creamy buttermilk marinade, hand-dipped into Shack-made batter, dredged through seasoned flour and crisp-fried. The statement also pointed out that the chicken is dusted with a hot pepper blend and topped with Louisiana hot sauce slaw, pickles and served on a pillowy potato bun.
Shake Shack first introduced chicken to the US menu in 2015 with the Chick’n Shack, a crispy chicken breast sandwich with shredded lettuce, pickles and buttermilk herb mayo. The statement underlined that the Dark Meat Hot Chick’n is an innovation on the chicken menu and further Shake Shack’s commitment to serve fresh, simple, high-quality food at a great value.
This picture provided by Shake Shack shows the 63-pataca Dark Meat Hot Chick’n that debuts in Macau this week.
According to a recent statement by Shake Shack, the Dark Meat Hot Chick’n debuts in Macau at The Londoner Macao Shack this week.
The statement said that Hot Chick’n is a fan-favourite in the US where it has run as a limited time offer in 2017, 2018 and 2020. The statement pointed out that the spicy sandwich was updated for Macau using a premium chicken thigh, and this is the first dark meat chicken menu item in Shake Shack’s history.
The statement said that the Dark Meat Hot Chick’n, costs 63 patacas and is crafted from an antibiotic free dark meat chicken thigh slow-cooked in a creamy buttermilk marinade, hand-dipped into Shack-made batter, dredged through seasoned flour and crisp-fried. The statement also pointed out that the chicken is dusted with a hot pepper blend and topped with Louisiana hot sauce slaw, pickles and served on a pillowy potato bun.
Shake Shack first introduced chicken to the US menu in 2015 with the Chick’n Shack, a crispy chicken breast sandwich with shredded lettuce, pickles and buttermilk herb mayo. The statement underlined that the Dark Meat Hot Chick’n is an innovation on the chicken menu and further Shake Shack’s commitment to serve fresh, simple, high-quality food at a great value.
