Grand Lisboa Palace Resort Macau (“Grand Lisboa Palace”) announced in a recent statement that it has launched a special hairy crab menu at Chalou (茶樓), featuring Cantonese delicacies enhanced by the prized crustaceans starting from today.
According to the statement, paying homage to classic Canton culture with a modern design language, Chalou has carefully selected Jiangsu freshwater hairy crabs to make dishes not only with sweet crab meat but also decadent roe. The statement pointed out that through rich flavours and precise presentation, the hairy crab specials at Chalou are not to be missed, noting that prices for these exclusive dishes start from 68 patacas, with the exclusive menu concluding on November 30.
The statement underlined its special recommendations are: Giant Hairy Crab Roe with Sea Urchin Braised Homemade Noodles, Hairy Crab Soup in Mini Pumpkin, Stuffed Chicken Wings with Hairy Crab, and Handmade Hairy Crab Soup Dumplings. The statement also said that the restaurant offers Hairy Crab Braised Rice Noodles, Baby Spinach topped with Braised Hairy Crab and Ibérico Ham, and Fresh Hairy Crab and Pork Dumplings, while guests who prefer the more traditional way to enjoy crabs can choose to have male or female Steamed Hairy Crab with Perilla* Leaves.
The statement said that Chalou has launched a special dinner discount for Macau locals on all hairy crab and à la carte dishes (except for the Giant Hairy Crab Roe with Sea Urchin Braised Homemade Noodles) until November 30, adding that by presenting a Macau ID one can apply for a 20 percent discount on the meal.
*An East Asian herb with flavourful leaves used in cooking and as a garnish.
Giant Hairy Crab Roe with Sea Urchin Braised Homemade Noodle. Photo and caption: Grand Lisboa Palace Resort Macau
