Lisboeta Macau expands guest offerings

2021-10-29 03:34
BY Rui Pastorin
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Lisboeta Macau opened new dining and retail facilities last week to provide guests with an extensive shopping, dining, and entertainment experience, according to a statement by the resort.

The retail and dining facilities featured consist of Stanley’s Café, the Lisboeta Gift Shop, H853 Shopping Mall, and Heinemann.

The statement noted that Stanley’s Café, which is designed with 60s and 70s inspired aesthetics, is located on the first floor of the hotel and provides a Cantonese-style café menu. The statement added that its signature dishes include “Stanley Fried Rice with Egg White, Dry Scallop and Shredded Crab Meat”, and it is made with quality ingredients including red king crab meat, premium Japanese scallops with egg white and Japanese crab roe, while the “Fried Rice with Sliced Abalone and Pigeon” has stir-fried rice with South African abalone and fresh and tender squab meat combined with abalone and oyster sauce.

The statement noted that the Lisboeta Gift Shop, which is also on the first floor, offers  products such as Lisboeta Macau branded souvenirs and Line Friends products, while also selling souvenirs designed and painted by local artists that show the culture of Macau along with the symbolic elements of the hotel.

The statement underlined that the H853 Shopping Mall, located in the hotel’s “Futuristic Zone”, boasts numerous “first-in-Macau attractions” and a variety of retail and restaurant selections. The statement pointed out that the mall has over 80 percent local brands and five exclusive attractions. The statement highlighted that the mall includes brands such as 6ixty8ight, Bee Cheng Hiang, GoAirBorne, Humarish Club, Les Neiredes, and Zipcity Macau among others.

Meanwhile, Heinemann Asia Pacific has opened its first retail outlet in Macau and has a selection of perfumes, cosmetics and confectionery products across over 40 premium and luxury brands.


This undated handout photo provided by Lisboeta Macau shows the signature dishes “Fried Rice with Sliced Abalone and Pigeon” (front) and the “Stanley Fried Rice with Egg White, Dry Scallop and Shredded Crab Meat” (back).


This undated handout photo provided by Lisboeta Macau shows the various products sold at the Lisboeta Gift Shop.

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