Situated in Studio City, restaurant Hide Yamamoto reopens today and offers a brand-new menu featuring Edomae sushi, teppanyaki and modern robatayaki, delivering an authentic taste of Japan, a Melco Resorts & Entertainment statement said on Wednesday.
According to the statement, chef Yamamoto had the honour of serving in the inaugural luncheons of three generations of US presidents: Reagan, Bush and Clinton. At Hide Yamamoto, guests will be able to enjoy a diverse Japanese culinary experience created by the renowned chef.
The statement pointed out that the newly launched menu is categorised into cold dishes, warm dishes, sushi and sashimi, sushi rolls, robatayaki, teppanyaki, rice and desserts, and also offers a seven-course teppanyaki set menu (seasonal seafood chawanmushi, daily seafood special, Japanese Oita Wagyu beef sirloin or tenderloin) and an eight-course premium sushi set menu (such as premium seasonal sashimi, tempura sakura shrimp cake, Edomae sushi, chef’s special grilled fish).
The statement added that guests can indulge in a variety of signature dishes: Japanese Oita Wagyu beef specialty, Sea Urchin Wrapped with Wagyu Beef Tempura, Sea Bream and Pickled Plum Maki Roll and Toro and Scallion Maki Roll, Spring Chicken Stuffed with Truffle Butter Rice, Sea Urchin Omelette Teppanyaki, Grilled Eel Kamameshi, as well as Ichigo Parfait and Chilled Jelly with Matcha Ice Cream. Featuring a sushi counter and a teppanyaki counter. The statement underlined that Hide Yamamoto is the place to be for any occasions.
Meanwhile, the Oita Wagyu supplied to Studio City’s Hide Yamamoto is sourced exclusively for the restaurant, where guests can choose from three prize cuts: sirloin, tenderloin and Chateaubriand, which can be cooked in teppanyaki, robatayaki or sukiyaki style.
Hide Yamamoto opens from 6 p.m. to 10. 30 p.m. on Fridays, and from noon to 3 p.m. and also 6 p.m. to 10:30 p.m. on Saturdays and Sundays.
Premium Sushi Set Menu
Photo and caption by Melco Resorts & Entertainment
