Grand Lisboa Palace Resort Macau said in a statement on Wednesday that its new luxurious Cantonese restaurant Palace Garden will open next Wednesday, presenting a dining experience for all gastronomes.
According to the statement, the opulently designed restaurant offers a menu of authentic Cantonese haute cuisine made with prime ingredients, and prepared by an experienced culinary team whose master can be traced back to Jiang Taishi, an accomplished scholar who was also known as the “first man of the hundred Cantonese foods” from the Qing Dynasty. The statement said that inspired by ancient imperial gardens, the restaurant’s design, interior décor and art celebrate the magnificent Chinoiserie period of China’s trade history.
The statement pointed out that led by Head Chef Ken Chong, Palace Garden’s menu comprises refined farm to table Cantonese cuisine, adding that through the spirit of “perseverance with tradition and innovation”, and his many years of experience working around the world, he integrates western ingredients into traditional Taishi dishes, reinterpreting the flavours of palatial Cantonese cuisine. The statement underlined that the menu highlights are Premium Partridge Bisque, Crystal King Tiger Prawn, and Slow Stewed Beef with Wild Honey and Supreme Soy Sauce.
The statement said that the restaurant also has a secluded Li Bai Bar, which is highlighted by digital walls mimicking an immersive landscape ink painting. The statement added that guests can relax amid glittering fireworks that explode across the projection, and raise their glasses to the secluded escape of Chinese literati.
Palace Garden’s main dining area is anchored by a 35-metre-long, custom-made mural of Suzhou silk chrysanthemum embroidery that runs along an entire wall, setting the ambience as if in a palace. Photo and caption by Grand Lisboa Palace Resort Macau
