This winter, MGM is bringing the snowy winter charms to MGM COTAI, welcoming all guests to immerse in the true sparks of winter wonderland in Macau, with a delightful array of seasonal dining delicacies, according to a recent MGM statement.
The statement said that located at the heart of the Spectacle, Anytime is serving a lineup of winter-themed pastries starting now. The statement said that guests will be able to savour a Swiss traditional Cheese Fondue or a Chocolate Fondue.
Meanwhile, every Saturday and Sunday in December (Christmas period excluded), Anytime will serve the Winter Festive Sugar Crush, where guests may indulge their sweet tooth and pick their favourites from an all-you-can-eat lineup of over 20 kinds of winter-themed desserts and savoury snacks, including Red Wine Pear Tartlet, Mushroom Vol au Vent (a small hollow case of puff pastry), Cheese Raclette and more. The themed Sugar Crush priced at 238 patacas per person, 458 patacas for two and 118 patacas per child (7-12 years old). The restaurant is also serving the Winter Festive Afternoon Tea Set that includes over 10 kinds of seasonal pastries and savoury snacks, available daily from Monday to Friday at 3 p.m. to 6 p.m. (Christmas period excluded), priced at 328 patacas per set, with drink options included.
Cheese Fondue and Chocolate Fondue, served at Anytime.
Photo and caption by MGM
