According to a recent statement by Grand Lisboa Palace Resort Macau (GLP), a raft of activities and promotions will be launched to celebrate Father’s Day on June 19, including a Pizza Decorating Class, multiple themed GLP Art Workshops, a special offer at Mesa restaurant and The Spa at Grand Lisboa Palace, as well as shopping discounts.
The statement notes that a “special” Food Parade of delicacies, such as abalone, grouper, a whole Junan steamed pig, and upgraded offerings of tempura and teppanyaki will be available in the afternoon on Father’s Day at The Grand Buffet in the hotel-casino resort. The statement also notes that in order to celebrate the occasion, “exclusive special” dishes called “The Buddha Jumps Over The Wall” and “Chocolate Cigar” have been added to the menu. Moreover, a Pizza Decorating Class will be held on June 19 for children aged between five and 11 to participate in the activity with their fathers. There is an 88 pataca registration fee per person.
The statement points out that Mesa at THE KARL LAGERFELD will offer an “exceptional special” offer on the day for the lunch and dinner periods, which includes Roasted Duck Rillette* with Black Pudding Sausage, Bolo do Caco** with Tenderloin Steak and Garlic Butter with a special price for a whisky or Champagne selection accompanied by mellow music from the 70s and 80s. The set costs 488 patacas per person which includes a cash voucher that can be used at The Spa at THE KARL LAGERFELD or the Gentlemen’s Tonic hair salon, according to the statement.
Meanwhile, a Father’s Day-themed “Handmade Leather Card Holder Workshop” will be held on June 18-19, while a “Hands-on Tie-dye Experience and Cartoon Character Soap Flower Workshop” will also be held on the same days with the registration fee of 150 patacas per person, according to the statement.
Apart from the workshops, the statement notes that in June fathers can enjoy a rejuvenating getaway from work and duties at The Spa at Grand Lisboa Palace at 1,680 patacas per person for a package that includes a full-body 90-minute Deep Tissue Massage, a haircut at Gentlemen’s Tonic hair salon whilst savouring a glass of whisky, and a 150 pataca dining voucher for the restaurants in the Grand Lisboa Palace.
In addition, the statement points out that from June 18 to 19, New Yaohan VIP members who spend up to 500 patacas can enjoy “A Special Note to My Hero” calligraphy hand lettering service, while people who spend more than 5,000 patacas at the cdf Macau Grand Lisboa Palace Shop from now until July 30 can join the lucky draw titled “Win Your Luck” for luxuries prizes, such as Longines Master Collection Watch.
* Rillette is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for several hours.
** Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for “cake”). It is traditionally cooked on a “caco”, a flat basalt stone slab. Madeira is a Portuguese autonomous island region in the Atlantic.
This undated handout picture provided by Grand Lisboa Palace (GLP) shows three kids decorating a pizza with a chef at The Grand Buffet at GLP in Cotai.
