For those who like it hot, Beijing Kitchen has some “outrageously hot” food for diners to push their taste buds to the limit.
Grand Hyatt’s Beijing Kitchen is currently serving a season’s special spicy food menu that features regional specialities from Chengdu, Chongqing and Wuhan where diners can choose the level of spiciness – mild to medium to outrageously hot – when they order their dish.
These dishes include poached beef ripe and eel, poached shrimp skewer or deep fried bullfrog.
This deep fried bullfrog, Sichuan peppercorn and chili dish is part of the “Come Back La” hot and spicy food promotion menu that Beijing Kitchen is currently running. Photo: Monica leong
