The free-admission Broadway Macau Hot Pot Festival made its return earlier this week, with 13 restaurants in Broadway Food Street offering over 50 hot pot dishes from Macau and Asia’s top food destinations, according to a recent statement by integrated resort operator Galaxy Macau.
The festival, on until February 28, features a variety of hot pot flavours, as well as exclusive dishes only available in Macau.
The statement said that among its offerings are Braised Lamb Brisket Casserole from Wui Sik Fong - Lei Ka Choi, which features succulent grass fed Chinese black lamb, slow-cooked in a clay pot over charcoal for a subtle smoky aroma and enriched with water chestnuts and carrots.
The Pork Offal Congee Hot pot at Wui Sik Fong - San Ma Lo Seng Kei Congee, which received the 2024 Dianping Must Eat List Award, is also a highlight, the statement said, and features a “velvety, richly flavoured porridge base”, simmered along with hand-made pork meatballs, fresh carp belly and pork offal.
Macau exclusives, the statement noted, include the Vietnamese Hat-shaped Hot Pot at Café Hanoi, which features rich seafood and unique ingredients and three broth types, and the North-Eastern Thai Mini Hot pot at Pratunam 1982, which features ingredients like herbs, lime, chili and alpinmia galanga paired with a variety of meats, seafood and vegetables.
Apgujeong by Kim’s Korean Cuisine also introduces their signature Pork Rib and Potato Casserole, “a quintessential Korean dish often enjoyed as a remedy for hangovers”, the statement noted.
Moreover, hotpot classics from across Asia are also available, while festivalgoers can also enjoy live band performances on Fridays, Saturdays and public holidays throughout the event period.
More details can be found by visiting www.galaxymacau.com and www.broadwaymacau.com.mo, or their respective social media pages.
This undated handout photo provided by Galaxy Macau earlier this week shows the Braised Lamb Brisket Casserole on offer during the Broadway Macau Hot Pot Festival.
