Four Seasons Hotel Macao has recently unveiled its holiday offerings and experiences for its “Season of Splendor”.
The five-star hotel said in a statement on Thursday that among these are the showcase of a 7.6-metre Christmas tree in its lobby that takes inspiration from the artistry of Parisian Jewellery Maison Chaumet.
The statement added that Xiao Ting restaurant, which offers Chinese and Western specialties along with premium tea, will showcase its Imperial Bee Afternoon Tea where “the precision of Parisian craftsmanship finds its edible expression” and features an infusion of seven honey varieties.
Meanwhile, “The Study” bar showcases a “journey through curated tastings of The Macallan’s finest expressions” through “The Whisky Edition”, which will feature bartender’s inspired cocktails.
Guests can also celebrate the new year during “A Symphony of Luxury: Four Seasons Countdown” featuring The Macallan’s whiskys and Dom Pérignon’s “exquisite bubbles”, along with choices between the intimate Countdown Champagne Package or a VIP lounge celebration
Various holiday cakes like the classic Italian Panettone, French Saint Honoré, and traditional Log Cake are also on offer, the statement said. Guests can also enjoy French buffets at Belcanção and limited-time ramen specialties at Ohte.
Lastly, at The Spa, the statement said that that the diamond facial with air bubble technology, complemented by a 30-minute back massage, are presented, while Christmas Spa Hampers are also on offer.
One can find more details on https://www.fourseasons.com/macau/seasonal/.
This undated handout photo provided by Four Seasons Hotel Macao on Thursday shows a log cake, one of the Christmas holiday cakes featured.
