Ever wondered why the Thai green chicken curry tastes so good in Naam Thai restaurant at Grand Lapa hotel?
Here’s a chance to find out as the restaurant’s head chef will be holding cooking classes this summer where participants will learn to cook a three course Thai meal.
This “Cook & Taste” series will see the charismatic Thai chef Pairoj Kaoropwongchai share his very own cooking tips and recipes with participants.
Chef Pairoj Kaoropwongchai in a culinary class for the media last Friday. Photos: Monica Leong
