Italian restaurant Terrazza is getting homey with a new menu featuring the classics, dishes for sharing and original recipes all created by Executive Chef Andrea Fioravanti.
The new menu shows Fioravanti combining his culinary skills and experiences to serve homey and authentic meals, a change from its original fine dining menu.
Some of the new dishes include “The ‘Secret’ Pork”, a classic suckling pig that has been reimagined where the crisp-tender Italian Porchetta wraps a juicy, savoury filling of Iberian pork shoulder and loin from Spain.
The Secret Pork
