Macau’s 2,309 eateries generated 11.2 billion patacas in receipts last year, the Statistics and Census Bureau (DSEC) announced yesterday.
Based on Macau’s total land area of 30.8 square kilometres, there were nearly 75 eateries per square kilometre last year.
The bureau’s definition of eateries comprises restaurants, “eating and drinking places” and cooked-food stalls.
Guests relax at a restaurant with outdoor seating in the city centre yesterday.Photo: Maria Cheang Ut Meng
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