Terrace Restaurant at Hotel Okura will add some festive sparkle to its semi-buffet over Christmas and the New Year.
Currently, it runs a weekday semi-buffet lunch at 168 patacas per person with four choices of main course dishes to choose from: pan fried beef tenderloin with black truffle sauce, seafood stew, chicken cordon blue, and hot and spicy pork back ribs with potato wedges.
There are additional dishes for the semi-buffet dinner, priced at 188 patacas per person, and for the weekend semi-buffet dinner, each patron would get a seafood platter too.
Pan-fried beef tenderloin with black truffle sauce (front) and Seafood Stew are among the choice of main courses for the semi-buffets at Terrace restaurant in Hotel Okura this month. Photo: Monica Leong
