‘Jiang Nan’ celebrates cuisine of regions south of Yangtze River
When Jereme Leung was asked to open a Shanghai restaurant at the Venetian, instead of going ahead with it, the chef proposed Jiangnan cuisine, and that is what the newly opened Jiang Nan is serving.“It took me two months to make them change their mind,” the chef, who is based in Shanghai, told The Macau Post Daily when he was in town back in November to prepare for the soft opening of “Jiang Nan by Jereme Leung” located on the ground floor of the Venetian.Leung said that as people are