Who does not want to celebrate Christmas with Grand Hyatt’s two-hour free flowing champagne?
Grand Hyatt celebrates the festive season with Christmas Winter High Tea and 12 Champagne Nights at the hotel’s exclusive 37th floor Grand Club.
The high tea, served buffet style, offers stollen, red velvet cupcakes, blood orange trifle and many festive delights more, paired with a glass of Veuve Clicquot Yellow Label champagne, and also coffee, tea and glühwein. This is priced at 388 patacas for two, available now until December 27.
The two-hour bottomless champagne offers free-flowing Veuve Clicquot Yellow Label champagne, Tahuna Sauvignon Blanc, E. Guigal Côtes du Rhônes AOC, selected spirits and mixers. Guests can also have six home cured smoked salmon crostini to pair with their alcohol. The drinking-fest is 388 patacas for two, available now until Sunday, then next Wednesday to Friday.
The hotel’s Mezza9 restaurant also has a festive menu, which will be served from the open kitchens. The special menu will be available for dinner on Christmas Eve, Christmas Day and New Year’s Eve and an additional feast for Christmas Day lunch, serving a spread of chilled seafood, beef Wellington, grilled meats plus traditional roast turkey, Chinese selections and festive desserts.
Other restaurants such as Lobby Lounge and Beijing Kitchen also have Christmas and New Year menus.
This undated handout photo provided by Grand Hyatt shows festive pastries from the Christmas Winter High Tea including snowman shaped macarons, a tree of gingerbread and a plate of lemon lime tarts.
