Gaming resort operator Galaxy Macau said in a recent statement that restaurants at its property and StarWorld Hotel were recognised by the South China Morning Post’s (SCMP) 100 Top Tables.
Three signature restaurants were shortlisted in the guide, which comprises a committee formed by culinary experts and renowned gourmands of the dining industry, namely Hunan and Sichuan restaurant Feng Wei Ju at StarWorld Hotel, 8½ Otto e Mezzo BOMBANA at Galaxy Macau, and Lai Heen at The Ritz-Carlton, Macau.
According to the statement, Feng Wei Ju, which has garnered the most awards of any Hunan and Sichuan restaurant in Hong Kong and Macau, is helmed by Star World Hotel’s Executive Chinese Chef Chan Chek Keong.
Moreover, 8½ Otto e Mezzo BOMBANA was founded by two-Michelin-starred and two Black-Pearl-Diamond Executive Chef Riccardo La Perna, who showcases authentic flavours of his hometown Sicily, and his “dream team”.
Meanwhile, Lai Heen, which the statement noted is the highest Chinese restaurant in Macau, on the 51st floor of Ritz-Carlton, Macau, is helmed by Chinese Executive Chef Jackie Ho Hon-sing. The restaurant is renowned for its “unparalleled level of culinary artistry”.
Galaxy Entertainment Group (GEG) Chief Operating Officer Kevin Kelley was quoted in the statement as saying: “I’m extremely proud that StarWorld Hotel and Galaxy Macau have once again been recognised with this top industry award.
He added: “This recognition is an endorsement of our team’s commitment and contribution to deliver exceptional world-class hospitality experiences, making us the leading Asian resort destination.”
This undated handout photo recently provided by Galaxy Macau shows The Ritz-Carlton, Macau’s Chinese Executive Chef Jackie Ho Hon-sing (from left to right), StarWorld Hotel Executive Chinese Chef Chan Chek Keong and Executive Chef – Riccardo La Perna posing with their awards.
