At Andrea’s, the Chinese restaurant at Wynn Palace that Steven Wynn named after his wife, is about giving authentic regional Chinese cuisines a show-stopping Western presentation.
The restaurant’s culinary talent from Australia and different provinces in mainland China team up to create dishes that showcase classic delicate Huaiyang, spicy Sichuan and elaborate Zhejiang cuisines and cooking techniques in exciting, lively dishes using quality ingredients.
Bringing an exciting twist to Chinese cuisine, dishes are complemented with a dazzling array of sensational, eye-catching cocktails prepared tableside by a team of expert mixologists – the ideal opportunity for diners looking to capture the experience on camera.
Wynn Palace Andrea’s_”Tofu Chrysanthemum soup”. Photo: Wynn Macau
