Integrated resort (IR) operator MGM has announced that Ají, a restaurant at MGM COTAI that overlooks the Spectacle, has recently unveiled a new “Asian Bistronomy” dining experience and refreshed menu.
A statement by MGM said that “bistronomy” refers to a culinary style that combines casual bistro style with gastronomic menu offerings. “Asian Bistronomy” has “a contemporary take on authentic Asian flavours with a touch of Western culinary technique”, according to the statement.
The restaurant’s refreshed concept redefines a modern bistro through a series of dishes that are a testament to Chef de Cuisine Pan Sihui’s extensive global culinary expertise, the statement noted.
The statement added that the chef, who is from Singapore, has “a deep understanding” of ingredients and flavours indigenous to Southeast Asian cultures. He is a graduate of the Culinary Institute of America and has accolades such as recognitions from the Global Delicacy – Excellent Chef Cooking Contest, three consecutive years from Black Pearl Restaurants, and being named one of the only chefs with the greatest contributions to the industry by MINGCHU China, the statement pointed out.
Among the signature dishes on the menu are Smoked Salmon with pickled beet and mango turmeric, the Ají Lobster Thermidor with salted egg and sudachi comté cheese; Foie Gras with five-spice caramel; and the A4 Wagyu with hand-pulled refreshing yuzu somen noodles, infused with grilled maitake mushrooms.
“Chef Pan’s culinary creations reflect his deep respect for the natural properties of ingredients, using his exceptional culinary techniques to bring out the authentic essence of each dish, embodying a seamless fusion of East meets West”, according to the statement.
Enquiries and reservations can be made by contacting 8806 2308 or visiting MGM’s website.
This undated handout photo recently provided by integrated resort (IR) operator MGM shows a signature dish in Ají’s Menu.
