MGM is currently offering a culinary tour that will take guests around its restaurants in its Cotai hotel to explore their signature gourmet and the stories behind the dishes.
The MGM Culinary Tour, taking off every weekend, begins with fiery spices and herbs of traditional Sichuanese cuisine at Five Foot Road, then sophisticated Cantonese classics at Chún, followed by sizzling premium wagyu grills at Grill 58, and wraps up with some unique cocktail experiences at Bar Patuá, all in just a meal time.
The five-course meal packed with a broad spectrum of flavours is priced at 1,688 patacas per person, and 48-hour advance booking is required. – mgmpr
One of the dishes of the MGM Culinary Tour. Photo: MGM
