The St. Regis Macao and Sheraton Grand Macao Hotel began the festive season on Wednesday with a Christmas tree lighting ceremony, Christmas carolling and a sumptuous seafood and roast turkey buffet.
Children from the TIS Crescendo Choir belted out Christmas carol classics to mark the Christmas tree lighting ceremonies at the two hotels and then were treated to a festive buffet at Feast, which was filled with the warm and cosy smell of Christmas with a cart roasting chestnuts, mulled wine, roast turkey and Christmas pudding in addition to its regular buffet fare: lots of seafood, roast meat and fish, cheese and bread station, salad bar, sushi counter and of course, the dessert kiosk colourfully decorated with all sorts of cakes, fruit, macaroons, ice-cream, waffles, biscuits and sweets.
Besides the festive buffet, The Manor at St Regis is offering luxurious culinary experiences for guests to enjoy from December 12 to 26.
TIS Crescendo Choir sings Christmas carols at the St Regis lobby to start the festive season on Wednesday. Photo: St Regis
