A big bowl of rice and generous amount of sweet slightly spicy curry with big chunks of meat and vegetables makes a great comfort food.
Nagomi restaurant at Hotel Okura is currently running a Japanese curry lunch buffet where guests can mix and match their bowl of curry with rice or udon and garnish it with range of Japanese pickled vegetables and cheese, and guests can complement the curry with a bowl of salad.
There are shrimp, chicken, beef and vegetable curries to choose from to make you hearty bowl of Japanese curry that is sweet and flavourful with a hint of spice that is just right for the stomach.
Four types of curry, pickled vegetables, salad, rice and udon are seen at the buffet var at Nagomi restaurant at Hotel Okura last week. Photo: Monica Leong
