Enjoying fine dining with your loved ones and families is definitely an item on the must-do list for everybody during weekends and holidays.
Savour the new style Caesar salad with white anchovy and brioche twinkie; asparagus salad with black beans, Chinese sausage and clam; seafood rice; pineapple carpaccio with coconut sorbet and passion fruit and other dishes will be most tasty treats for celebrating with families or friends, as well as places to chill out.
Graham Elliot, an award-winning chef from the United States said during a media visit to MGM Cotai’s Coast last week, sharing his thoughts about cooking with some exciting experiences he had visiting local markets.
American chef Graham Elliot poses after a media lunch and group interview at MGM Cotai’s Coast restaurant last week. Photo: Kristy Chan
