Japanese Michelin chef starts ‘tempura revolution’ at Wynn’s Mizumi
Japanese chef Kazuhito Motoyoshi, who owns a restaurant that has been awarded a Michelin star for five straight years in Tokyo, is starting a “tempura revolution” at Wynn Macau’s Mizumi Japanese restaurant.The two Michelin-starred Mizumi serves three distinct Japanese cuisines – tempura, teppanyaki and sushi, and each of the cuisines has a separate counter for customers to enjoy the ultimate culinary experience interacting with the master chef, while customers who wish to savour all
November 10, 2017 | BY admin